Catering Menu Party Platters Serves fifteen People Grilled Vegetable Display Eggplant, Zucchini, Squash, Fennel, Red Onions, Peppers….......…65 Global Cheese Platter An array of the finest aged cheese from around the world…….….105 Mixed Seafood Salad A assortment of clams, mussels, scallops and squid in a Citrus dressing…………………………………………….…....…..80 Shrimp Cocktail Served with cocktail sauce and lemons…………………..……….110 Smoked Fish Platter A combination of Salmon, Sturgeon and Trout…………………..100 Salads Small 8-10 Large 16-18 Mache With Summer Greens Roquefort Cheese, Candied Walnuts, Sweet Poached Pears and a Balsamic Reduction Small……………….50 Large………………..85 Simple Green with Warm Goat Cheese Small………………..35 Large………………..65 Frisee With Smoky Bacon, Sweet Apples, Toasted Hazelnuts and Applewood Smoked Cheddar Small………………..40 Large………………..70 Crisp Romaine With Creamy Garlic Dressing, Crisp Pancetta, and Parmesan Small………………..35 Large………………..65 Roasted Beet With Sun dried Cherries, Brioche Croutons, Crumbled Goat Cheese Small………………..40 Large………………..70   Entrées Small 8-10 Large 16-18 Seared Atlantic Salmon With Candied Fennel and a Riesling fried Caper Butter Small…..…..……….80 Large………..………150 Herb Crusted Filet Mignon Small………………120 Large…………..…....210 Leg of Lamb Seasoned in Rosemary and Garlic Small……………….80 Large………………..150 Braised Boneless Beef Short Ribs Small……………….85 Large……………….155 Barbeque Flank Steak Small………………75 Large……………….140 Boneless Duck Confit Small……………….80 Large……………….155 Slow Roasted Chicken With Herb Rosemary Chicken Jus Small………………..75 Large………...….…140 Sesame Crusted Tuna With Soy Sauce and Pickled Ginger Small……………..100 Large………………185 Tortellini Pasta With Filet Mignon tips, Blue Cheese, Peppercorns, English Peas, Creamed Red Wine Sauce Small………………80 Large……….............145 Angel Hair Pasta With Sautéed Sea Scallops, Shrimp, Sun Dried Tomatoes, Broccoli in a Pernot Cream Small………….….90 Large………………165 Fresh Herb Risotto With Wild Mushroom and Truffle Oil Small……………...70 Large………………125 Penne Pasta With Grilled Chicken, Mushrooms, Sweet Corn, Broccoli in a Parmesan Cream Small………………60 Large..…………….110   Hors d’Oeurvres Bacon Wrapped Sea Scallop……………………..…3.50 Pan Seared Prosciutto Wrapped Asparagus………...1.50 Lump Crab Cake with Red Pepper Aioli……….......3.50 Coconut Shrimp with Thai Peanut Dipping Sauce….4.00 Sesame Chicken with Sweet and Sour Sauce……….2.00 Smoked Salmon Mousse Barquettes………………..2.50 Herbed Goat Cheese with Marinated Sweet Roasted Pepper on a Crostini………………………………...1.50 Deviled Egg and Caviar Canapé…………………....1.75 Mozzarella and Tomato Bruschetta………………...1.25 Spicy Tuna in a Cucumber Cup…………………….3.00 Crispy Brioche Crab Rolls………………………….4.00 Priced Per Piece (Minimum 12 pieces per item)   Starches & Vegetables Serves 10-12 People Yukon Potato Puree………………………………... 40 Herb Roasted Potatoes.……………………………...40 Potato Gratin………….……………………………..45 Basmati Rice Pilaf...….………………...…………...30 Sweet Potato Puree….………………….…………...30 Mixed Vegetables….………………………………..40 Honey Glazed Baby Carrots…………….………..…40 Forest Mushroom Ragu………..……………………40 Grilled Asparagus……………….……………….….45 French Green Beans……………...………………….40   Desserts Crispy Banana Spring Roll Cinnamon Poached Bartlet Pear Classic Crème Brulee Chocolate blond Bombshell Peanut Butter Blast All Desserts 6.00 Each   Servers: $25.00 Per Hour / Minimum 4 hours Bartenders: $30.00 Per Hour / Minimum 4 hours China, Silverware Tables, Chairs and Linen Priced upon Request Inquire About Our Full Bar Service If you can think it, we can make it!  Personalized Menus Available.